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Green Gram

Green Gram

Product Details:

  • Pulse Style Dried
  • Type Whole
  • Cultivation Type Organic & Conventional
  • Physical Form Solid
  • Variety Bold/Standard
  • Color Green
  • Weight 50 kg
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Green Gram Price And Quantity

  • 20000 Kilograms
  • PP Bag/Jute Bag
  • 5 Metric Ton
  • Gluten Free
  • Rich in Protein, Dietary Fibre, Vitamins and Minerals
  • Store in a Cool, Dry Place
  • Cooking, Sprouting, Food Processing
  • Pesticides and Chemicals
  • Food Grade
  • 0.2% Max

Green Gram Product Specifications

  • Bold/Standard
  • Green
  • 2024
  • Whole
  • 12 Months
  • Organic & Conventional
  • Round
  • Dried
  • Sun Dried
  • 0.5% Max
  • Small to Medium
  • 99%
  • 1% Max
  • 12% Max
  • Solid
  • 50 kg
  • PP Bag/Jute Bag
  • 5 Metric Ton
  • Gluten Free
  • Rich in Protein, Dietary Fibre, Vitamins and Minerals
  • Store in a Cool, Dry Place
  • Cooking, Sprouting, Food Processing
  • Pesticides and Chemicals
  • Food Grade
  • 0.2% Max

Green Gram Trade Information

  • Cash in Advance (CID)
  • 100000 Kilograms Per Month
  • 7 Days
  • All India

Product Description



Our Green Gram, available in PP/Jute Bags, stands out for its sterling quality and affordable rates. Highlighted as an outstanding food-grade pulse, it is cultivated organically and conventionally, ensuring every batch is free from pesticides and chemicals. With 99% purity and only 0.2% foreign matter, these whole bold/standard variety beans offer excellent nutritional value-rich in protein, dietary fibre, vitamins, and minerals. The redoubtable Green Gram is gluten-free and perfect for cooking, sprouting, and food processing needs. Shelf life is a robust 12 months, and every batch is sun-dried for optimal preservation. Supplied by a leading exporter, supplier, and trader from India, each 50 kg bag is a promise of unmatched quality.

Green Gram - Application Uses & Advantages

Green Gram can be used in various settings such as homes, hotels, and food processing industries. Common application methods include boiling for meals, sprouting for salads, and using in soups. Its primary competitive advantages are its excellent nutritional profile, gluten-free nature, and outstanding purity. Our direct from farm offering ensures an affordable, reliable supply, while stringent quality checks position this product as a redoubtable choice for health-conscious buyers.


Export Markets, Shipping & Packaging Excellence

Our Green Gram enjoys a robust presence in prominent export markets, including Southeast Asia, Africa, and the Middle East. Efficient express shipping and secure packaging guarantee freshness and quality upon arrival. Payment terms are flexible, supporting smooth exchange for international and domestic buyers alike. We skillfully cater to India's major domestic markets with prompt service, reliable logistics, and on-time delivery to ensure client satisfaction.


FAQ's of Green Gram:


Q: How should Green Gram be stored for maximum shelf life?

A: Green Gram should be stored in a cool, dry place within its original PP or jute bag packing. This ensures freshness and maintains its 12-month shelf life.

Q: What are the main benefits of using your Green Gram for cooking and sprouting?

A: Our Green Gram is rich in protein, dietary fibre, vitamins, and minerals, making it excellent for cooking and sprouting. It is also gluten-free and free from chemicals, supporting healthy diets.

Q: Where is your Green Gram sourced and does it meet food safety standards?

A: Our Green Gram is sourced from select farms in India and meets stringent food-grade standards, including 99% purity and a maximum of 0.2% foreign matter, making it suitable for global markets.

Q: What is the process to order and get Green Gram exported?

A: To place an order, simply contact us with your requirements (minimum order is 5 metric tons). We handle packaging, express shipping, and export documentation for hassle-free delivery.

Q: When is the best time to use Green Gram in food processing?

A: Green Gram, harvested in 2024, is ideal for immediate use in cooking, sprouting, and food processing due to its outstanding freshness, solid form, and optimal moisture content (12% max).

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